The Best Items To Order From the Publix Deli (2024)

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Wilder Shaw

Wilder Shaw is a staff writer at Cheapism covering food, specializing in taste tests and fast food. He has over a decade of food-writing experience, and his work has appeared in Thrillist, The Washington Post, L.A. Taco, Time Out, and numerous other publications.

The Best Items To Order From the Publix Deli (1)

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The Best Items To Order From the Publix Deli (2)

Delicatessen Delicacies

Not many deli sections of a grocery store fire with more heat than Publix, the popular grocery chain operating in the Southeast. Known for its sandwich counter (and rightfully so), you may be tempted to leave without anything but a sub. This would be a mistake; get a sub, obviously, but have a look around the deli and hot foods section. There are many treasures hidden in the Publix Deli. Let’s talk about them.

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The Best Items To Order From the Publix Deli (3)

Subs

This is the truest form of “If you know, you know” and the crown jewel of the Publix Deli menu. Publix subs are legitimately excellent, made on freshly baked Italian rolls and served with Boar’s Head products. True, the chicken tender sub is what Publix is famous for, but don’t feel pressured to order something that intense. A turkey or a classic Italian will do just fine. Garlic pickles are available as a topping, and most of the Publix Deli subs cost $10 for a large. I love you, Pub Subs.

Related:A Sandwich Lover's Ultimate Bucket List

The Best Items To Order From the Publix Deli (4)

Prepared Salads

In typical Publix fashion, you get a lot of bang for your buck when you grab a prepared salad. You can pick up an enormous Cobb, Caesar, or other specialty salad from the cold case, all of which hang mostly in the $7 range. That $11.99 per pound Whole Foods salad oughta be ashamed of itself.

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The Best Items To Order From the Publix Deli (5)

Spicy Fried Chicken Wings

How many grocery stores do more than just your typical roast chicken? How many grocery stores make wings in addition to tenders? How many grocery stores make spicy wings on top of it all? Publix is here for us in all things chicken. A 20-piece will only run you $16.

The Best Items To Order From the Publix Deli (6)

Olive Bar

The olive bar is $10 per pound, which really isn’t horrible. The marinated artichokes are money, and it’s usually not hard to find olives stuffed with a nice variety of cheeses.

The Best Items To Order From the Publix Deli (7)

Soup

Though Publix makes a stronger showing in the soup aisle than most, this might not be the ultimate reason you’re here. I cannot in good conscience tell you to eat grocery store clam chowder, but I will tell you to get that chili going. We’re in the Southeast, baby, and this is the type of thing Publix knows how to do. There’s also an elephant in the room, and its name is Panera. At many Publix stores, mere feet from the soup section, is a large selection of take-home Panera soups. I’m not going to pretend like Publix can top the soup titan itself.

The Best Items To Order From the Publix Deli (8)

Deli Sides

Grab a little side for your sub, would ya? What do you need, a little tabbouleh? Maybe something classic, like potato salad or coleslaw? How about at least three types of pasta salad? Chips may be the most classic sandwich side, but we’re here at Publix, and the only limits to your side choice are the limits of your very imagination.

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The Best Items To Order From the Publix Deli (11)

Lemon Pepper Oven Roasted Chicken

Here’s another example of Publix going above and beyond what the other stores are up to. At a Southeastern grocery store like Ingles, you might be lucky to find a rotisserie chicken that looks halfway edible. At Publix, you’ve got a variety of chicken options, one of which is a beautiful lemon pepper oven roasted chicken. The whole thing is only $8. Gorgeous.

The Best Items To Order From the Publix Deli (12)

Prepared Meals

It’s been a long day, I get it! Tonight, you feel like you can’t even be bothered to pull apart a roasted chicken. The deli section has a bunch of prepared meals waiting for you, some already hot and others that are easy to heat up later. With global options like Korean-style pork, arancini, teriyaki chicken, and more, this is like shopping at 10 different restaurants at once.

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The Best Items To Order From the Publix Deli (2024)

FAQs

What is the famous Publix sandwich? ›

On a recent trip to Florida I stopped at Publix to try one of its famous sandwiches. Friends told me that a chicken tender "Pub sub" is the way to go, so that's what I ordered. After trying it, I can see why so many people make the sandwich their lunchtime go-to.

What is the ultimate sandwich at Publix? ›

Product details To make our Publix Ultimate Sub, we don't just use one type of meat—we use three. We stack layers of Publix Tavern Ham, Oven-Roasted Turkey Breast, and Top Round Roast Beef, add provolone or your choice of cheese, and top it with your favorite veggies, like lettuce and tomatoes.

What kind of subs can you get at Publix? ›

Italian subs. Turkey subs. Other cold cut subs. And we can't forget the legendary chicken tender sub – we hear it's a fan favorite deli sub.

What do you get on Publix chicken tender sub? ›

Packed with delicious ingredients, this sub has everything you could ask for: double hand-breaded chicken tenders, your choice of cheese, crisp veggies, and a variety of condiments that are perfectly assembled on a fresh-baked sub roll.

What is the number one selling sandwich in America? ›

America's top sandwich is the grilled cheese, according to the results of a YouGov survey that asked a representative sample of 1,223 people to weigh in on their top sandwich choice.

What is the Italian sandwich at Publix? ›

Product details The Publix Italian Sub combines all the flavors of your favorite Italian meats in one scrumptious sandwich. We stack layers of Publix Genoa Salami, Tavern Ham, Capicola, and Provolone or your choice of cheese.

What is on the Cuban sandwich at Publix? ›

This is the main content. Product details Cuban bread layered with Publix Sweet Ham, Roast Pork, Swiss cheese, pickles, and a mustard and mayonaise mix.

What is on a Publix Jaguars sub? ›

What's on a Jaguars sub? The report says it is a white sub roll, chicken tenders, Boar's Head bacon, deli imported cheddar cheese, deli sweet cole slaw and barbecue mayonnaise.

What is so good about Publix subs? ›

If you want to add meat, it's always generously portioned and of great quality—you'll never find slimy slices of meat at Publix! Other options for sub fixins range from basics, like shredded lettuce or sliced tomato, to different (even gourmet) cheese and types of peppers.

What cheese goes on Ultimate sub? ›

To make the Boar's Head® Ultimate Sub, only the best meats will do. We start with layers of Boar's Head® Tavern Ham, Boar's Head® Ovengold® Turkey Breast, and Boar's Head® Top Round Roast Beef, then top it with Swiss cheese or your choice of cheese.

What does Publix put in their rotisserie chicken? ›

Chicken Containing Up To 15% Solution Of Water, Seasoning (salt, Spice Extractives, Lemon Oil, And Less Than 2% Silicon Dioxide Added To Prevent Caking).

What is in the Falcon sub at Publix? ›

Our famous Publix chicken tenders are teed up with a sweet maple seasoning and topped with bacon. But the sub moves your taste buds across the goal line by adding a familiar flavor from the state Atlanta calls home — peaches. The sub adds peach preserves before rounding it out with spiciness from sriracha mayonnaise.

What is the official sandwich of Florida? ›

FLORIDA: A Cuban sandwich

The sunshine state is known for its Cuban sandwich with generous portions of ham, roasted pork, Swiss cheese, pickles, and mustard, all on two slices of Cuban bread.

What is tutto pugliese bread at Publix? ›

So what makes Tutto Pugliese so special? Publix certainly includes a lot of tantalizing descriptors, calling it “a soft bread with a creamy nutty flavor and crispy crust.” The 2023 press release notes the loaf is made from durum wheat semolina flour and sourdough flour, both of which are typically used to make pasta.

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